This chicken is foolproof. Juicy breast meat and crispy brown skin. And so easy to make. The combination of salt and high heat works wonders!
Adapted from a Thomas Keller recipe.
Archive for the ‘Chicken’ Category
Roasted Chicken — Perfectly Easy
Posted in Chicken, Fall, Spring, Summer, Winter on November 4, 2012| 3 Comments »
Chicken Chili — A Cold Weather Favorite
Posted in Chicken, Fall, Spring, Summer, Winter on January 8, 2012| 1 Comment »
The Menu:
- Chicken Chili
- Top with chopped onions, corn chips, grated cheddar, sour cream, limes
One of the few Barefoot Contessa recipes that doesn’t include a stick of butter. This is so yummy we eat it hot in cold weather and at room temperature in the summer. No beans. Did I mention the great leftovers? Freezes beautifully.
Adapted from: The Barefoot Contessa
Chicken Paillard
Posted in Chicken, Fall, Spring, Summer on May 30, 2011| Leave a Comment »
The Menu:
- Chicken Paillard
- Arugula or Mixed Greens
John calls this dish Chicken Pizza. While I hate the nickname it does sort of describe the dish — minus the bread. And it makes for wonderful leftovers!
Adapted from: Eric Ripert AvecEric (Who doesn’t love Eric Ripert?)
Larb Gai — Chicken with Lime and Fresh Herbs
Posted in Chicken, Spring, Summer on May 13, 2011| Leave a Comment »
The Menu:
- Larb Gai
- Brown Rice
- Cucumber Spears
Tasty, satisfying and you can feel virtuous eating this diet friendly dish from Southeast Asia. Go heavier on the herbs, quantities do not have to be exact.
Adapted from: Julia Moskin, The New York Times
Changing Palate 