The Menu:
- Roasted Shredded Pork with Carrots and Onions
- Lightly dressed Coleslaw
This slow cooking dish is perfect for a cold winter day. It’s easy to make, difficult to mess up and makes fabulous leftovers. Start it early in the day, it cooks with very little tending in a low oven for about 3 1/2 hours. Try it!
Adapted from: the kitchn
Changing Palate 